Heck Sausages Visit Cornwallis
There could be 'wurst' ways to spend an afternoon than tasting a selection of high quality sausages, as students at Cornwallis Academy will confirm!
A tasty selection of bangers were on offer in food technology lessons on Tuesday, 8th March, thanks to a visit from British sausage farmers, Heck.
The family-run business delivered a presentation to Year 9 students about their company, before challenging the group to design their own innovative recipes.
Angela Broome, head of food technology at the school in Hubbards Lane, Linton, said: "It was great to welcome Heck to the academy. They gave the students a real insight into the company, including its high standards when it comes to ingredients."