Catering
Trust Catering Manager, Thierry Leroy, welcomes you to the catering section of this website where you will find: menus, food offers, ideas for packed lunches, information on nutrition, events, news, competitions and facts related to food and beverage.
INTRODUCTION
Our new catering facilities are absolutely fantastic! Our brand new kitchen has state-of-the art equipment and our seating area welcomes students and staff in a fresh, clean and well-supervised environment. It is wonderful to see students and staff eating lunch together and interacting with one another. It is the place to eat, meet, socialise or do some work!
Our Head Chef, Mr Martin Loy, leads the Cornwallis catering team with the help of Second Chef Mrs Tracey Barton, and the following members of staff: Mrs Cindy Parker, Mrs Donna Wild and Mrs Christine Vidgen. Mrs Carol Higgins manages the Costa Coffee Shop assisted by Mrs Louise Barnes. The catering team is dedicated to providing the best in quality, price and nutritional value for all students and staff.
Always striving to provide healthy food, Cornwallis Academy has for several years opted to buy free-range chickens and eggs and where possible, organic fruit and vegetables.
We are dynamic, creative and good at what we do because we care!
To encourage students to eat better we have been organising visits to
our suppliers, fruit tasting sessions, healthy eating competitions
(twice a year) and students and staff can taste
exotic food from around the world for free! To date students and staff have had the opportunity to
sample: frog's legs, crocodile, kangaroo and even camel!
We actively encourage healthy eating and aim to provide food that is:
• Low in fat
• Low in salt
• Low in sugar
• High in fibre
• Additive free
• Preservative free
• Colorant free
• And tasty!!
Our catering team compiles the menus following government guidelines, making sure they reflect the tastes of students at the Academy.
CONTACT US
Mr Thierry Leroy
Federation Catering Manager
t: 01622 743152
m: 07908 682857
f: 01622 741866
Mr Martin Loy
Head Chef
01622 743152 Ext: 456
OPENING TIMES:
Dining Hall
Breakfast from 7.30 - 8.30am
Breaktime from 9.45 - 10.05am and 11.20 - 11.40am
Lunchtime from 12.30 to 1.45pm (three sittings)
Costa
7.00am - 2.30pm
Please click on the links below to download further catering information:
Food Prices
Free School Meals Policy
Nutrition Information
Nut Allergy Policy
Menu 1 - click here to view menu.
Menu 2 - click here to view menu.
Menu 3 - click here to view menu.